- 18-22 Bonless Ribeyes
- 24-28 NY Strip Steaks
- 14-17 Filets
- 10-12 Sirloin Steaks
- 10-15 Sirloin tip steaks
- ~100# of 1# Ground beef squares & 1/3# burger patties
- 4 Briskets
- 4-5 Arm Steaks
- 2 Skirt steaks
- 2 flank steaks
- 4-6 Chuck Eyes
- 2 Arm Roasts
- 8-10 Chuck Roasts
- 9-11 rump roasts
- 2 tri-tip roasts
- 8 pkg Short Ribs
- 1 beef Tongue
- 15-17 osso buco (Soup bones)
*Denver & delmonico steaks are available upon request